Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, basil pea puree. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Basil Pea Puree is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Basil Pea Puree is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook basil pea puree using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basil Pea Puree:
- Take 2 cup frozen peas
- Take 2 tablespoons butter (or olive oil)
- Prepare juice of half a lemon
- Make ready 1 clove garlic
- Prepare 2 large leaves fresh basil
- Get 1/2 teaspoon salt
- Take 1/2 cup unsalted cashews
Instructions to make Basil Pea Puree:
- Soak the cashews in water for 30 minutes.
- If you want the puree cold, thaw the peas for 3 hours. If you want the puree warm, you can skip the thaw and microwave the peas for 1-2 minutes
- Combine the (drained) cashews and peas in a blender or food processor. Add the remaining ingredients.
- Blend until thoroughly mixed, smooth, and creamy.
- Serve warm or cold. Great with a drizzle of balsamic, olive oil, and sprinkle of black pepper.
So that is going to wrap this up for this exceptional food basil pea puree recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
