Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pepero sticks korean. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pepero sticks Korean is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pepero sticks Korean is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pepero sticks korean using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pepero sticks Korean:
- Make ready 160 g soft flour
- Make ready 20 g almond powder
- Get 70 g powder sugar
- Make ready 26 g egg
- Take 80 g butter
- Get 1 g vanilla extract
- Get 150g dark chocolate
- Get 150 g white chocolate
- Make ready oreo crumble
- Make ready dried strawberry
- Get Sprinkle
Instructions to make Pepero sticks Korean:
- In mixing bowl, soften the butter then adding sugar, salt and mix continue vanilla extract. Adding eggs 2 or 3 times and mix well. Sift flour and almond flour into it and mix. Using hands to knead until it not stick, combined become a dough. Cover it and let it sit in refrigerator for 30 minutes.
- Using a rolling pin to roll the dough to desired thickness(3-5mm). Using a cookies cutter you have to cut. You can rolling 1cm and cutting like sticks After it let it in freeze for a minute then take cookies out. bake at 329F in 8-10 minutes
- Melted chocolate and cover cookies decorating anything you want.
So that is going to wrap it up for this special food pepero sticks korean recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
