Recipe of Speedy Five-Spice Tofu Stir-Fry

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, five-spice tofu stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Five-Spice Tofu Stir-Fry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Five-Spice Tofu Stir-Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.

Meanwhile, mix stir-fry sauce, orange juice, honey and five-spice powder in medium bowl. Press tofu between paper towels to absorb excess moisture. Fried tofu balls, baby bok choy and carrots smothered in a sweet, thick Chinese Five Spice sauce. An easy stir-fry dish to make for a weeknight meal.

To get started with this particular recipe, we must first prepare a few ingredients. You can have five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Five-Spice Tofu Stir-Fry:

1. Prepare 1/2 cup vegetable broth
2. Make ready 2 tbsp vegetarian oyster sauce
3. Prepare 1 tbsp cornstarch
4. Make ready 1 tbsp sodium-reduced soy sauce
5. Prepare 1 tsp packed brown sugar
6. Prepare 1 packages medium-firm tofu, drained
7. Get 1/2 tsp Five-Spice powder
8. Take 2 tbsp vegetable oil
9. Take 3 clove garlic, thinly sliced
10. Take 1/4 tsp hot pepper flakes
11. Take 1 head bok choy, chopped
12. Prepare 8 oz shiitake mushrooms, stemmed and halved

In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Heat a bit oil (coconut or sesame is fine) or use a bit of vegetable broth, if you want to make this oil free. Return tofu to wok; add rice wine, salt, sugar, and white pepper. A recipe for Chinese-inspired five-spice tofu, marinated in a mixture of soy sauce, sesame oil, and Chinese five spice, and baked in the oven.

Instructions to make Five-Spice Tofu Stir-Fry:

1. whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
2. cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
3. heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
4. stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.

Return tofu to wok; add rice wine, salt, sugar, and white pepper. A recipe for Chinese-inspired five-spice tofu, marinated in a mixture of soy sauce, sesame oil, and Chinese five spice, and baked in the oven. This Chinese five spice tofu is perfect for adding into vegetable stir-fries, Chinese-style salads, any kind of noodle dish, or just for a quick Asian flavored snack. Mix the corn flour and the five spice well on a plate. Remove from the pan with a slotted spoon or tongs and put on some kitchen paper on a plate.

So that is going to wrap this up for this special food five-spice tofu stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!