Recipe of Quick Corn chowder for instant pot

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, corn chowder for instant pot. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Corn chowder for instant pot is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Corn chowder for instant pot is something which I’ve loved my entire life. They are nice and they look wonderful.

Try a Taster Pack Download now in HD & Watch anytime on Amazon Video. Instant Pot Corn Chowder Enjoy this chowder's rich, slow-simmered flavor in record time by using an Instant Pot. Corn chowder is a classic staple, with its hearty flavors of creamy sweet corn, bacon crumbles, shredded cheddar cheese and chopped parsley. —Taste of Home Test Kitchen, Milwaukee, Wisconsin How to Make Corn Chowder Cook Bacon Bits: Set your Instant Pot to SAUTÉ. Using a slotted spoon, remove your bacon from the pot and set it aside for later.

To begin with this particular recipe, we must first prepare a few ingredients. You can have corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Corn chowder for instant pot:

1. Take 4 ears corn on the cob
2. Take 4 or more slices bacon chopped
3. Get 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
4. Get 1 small yellow onion diced
5. Make ready 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
6. Take 2 cups water
7. Take 2 cups low-sodium vegetable stock or chicken stock
8. Prepare 1.5 cups half and half
9. Take 1 tablespoon cornstarch
10. Get 1/2 tsp salt
11. Prepare 1/2 tsp black pepper
12. Take Optional
13. Get Add 1/2 red pepper

Saute the onions, potatoes and pepper in the Instant Pot. Cut the potatoes, onion, and peppers to inch long pieces and crush the garlic. How to make corn chowder in the Instant Pot. Add all ingredients to the Instant Pot in the order in which they are listed, except for the heavy cream and lemon juice.

Instructions to make Corn chowder for instant pot:

1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
4. Press OFF button on Instant Pot. To stop sauté button.
5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
8. Serve chowder and if you saved some then serve garnished with reserved bacon

How to make corn chowder in the Instant Pot. Add all ingredients to the Instant Pot in the order in which they are listed, except for the heavy cream and lemon juice. Attach the lid, then set the valve to seal. Transfer to a paper towel-lined plate. This recipe is dairy-free, nut-free, vegan, and gluten-free.

So that is going to wrap this up with this exceptional food corn chowder for instant pot recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!