Recipe of Favorite Fattoush

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fattoush. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place pita pieces into the skillet without crowding. Fry in batches until browned; then remove to paper towels. Gradually add oil, whisking constantly, until well. Fattoush is a Lebanese salad, good for hot weather.

Fattoush is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fattoush is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fattoush using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fattoush:

1. Take 2 cups romaine lettuce leaves, shredded
2. Make ready 2 medium cucumbers, small dice
3. Get 2 medium tomatoes, chopped
4. Take 1/2 cup parsley, coarse chopped
5. Make ready 1/4 cup mint leaves
6. Prepare 1/2 green bell peppers, diced, 1 green pepper can be used
7. Get 1 bunch green onions, sliced
8. Make ready 1 bunch red radish, finely sliced
9. Take 1 bunch arugula leaf
10. Prepare 1/2 broccoli, sliced,1 green brocoli can be used
11. Get 2 teaspoon sumac
12. Take 2 pieces pita bread, toasted until golden brown, broken into pieces the size of a quarter
13. Get Dressing
14. Take 1/2 cup lemon juice
15. Get 1/2 cup olive oil
16. Get 1/4 cup pomegranate paste
17. Prepare 2 cloves garlic
18. Get 1 teaspoon salt, or to taste
19. Take pinch of pepper

Fresh herbs like parsely or mint, or both. A simple zesty vinaigrette and a generous dash of sumac spice give fattoush its distinctly complex flavor. Fattoush (Arabic: فتوش ‎, also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes. Coating the toasted pita in olive oil prevents it from getting soggy when mixed with the vegetables and dressing.

Steps to make Fattoush:

1. In a small bowl mix all dressing ingredients well.
2. Put all salad ingredients in a large bowl and toss with 1/2 to 1 cup dressing.
3. Serve immediately.

Fattoush (Arabic: فتوش ‎, also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes. Coating the toasted pita in olive oil prevents it from getting soggy when mixed with the vegetables and dressing. Fattoush is the official Lebanese peasant salad, and farmers just throw in whatever spring/summer harvest they have into the bowl to build up this beauty. For this reason, you may find "typical" ingredients for Fattoush, however the list of veggies can vary quite a lot. The sunny, mild Mediterranean climate yields an agricultural bounty that heavily influences the vegetable-dominant cuisines of the region.

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