Recipe of Favorite Erin's Easy Bouillabaisse/Fisherman's Stew

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, erin's easy bouillabaisse/fisherman's stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Erin's Easy Bouillabaisse/Fisherman's Stew is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Erin's Easy Bouillabaisse/Fisherman's Stew is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook erin's easy bouillabaisse/fisherman's stew using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Erin's Easy Bouillabaisse/Fisherman's Stew:

1. Get 1 Small Onion, diced
2. Make ready 2 Med Carrots, peeled and diced
3. Take 2 stalks celery, diced
4. Get 2 Potatoes, peeled and diced
5. Prepare 3 Cloves Garlic, minced
6. Take 1 Can Diced Tomatoes
7. Prepare 1 Pkg Fish People Bouillabaisse
8. Make ready 1 lb Cod Fillets, or Red Snapper, cut into 2-3 inch pieces
9. Get 1/2 lb Lg Shrimp, peeled deveined
10. Prepare 1 Pkg Frozen Mussels in Garlic & Butter (Or 2 cans clams)
11. Make ready 1 Qt Fish Stock or Veggie Stock with 2 bottles clam juice
12. Get Fresh or dried parsley, any herbs you like to add to soup,
13. Make ready Salt & Pepper or Hot Sauce to taste
14. Take 1 Tbsp Olive Oil
15. Take Paprika Mayo
16. Take 1/2 C Mayo
17. Make ready 1.5 Tsp Lemon Juice
18. Get 1 Tsp Minced Garlic
19. Prepare 1/2 tsp Paprika
20. Prepare Salt, Pepper to taste
21. Get 1/2 C Makes approx

Instructions to make Erin's Easy Bouillabaisse/Fisherman's Stew:

1. In big pot, saute onion, carrot, celery in OO for 5 min. Add in garlic and potatoes, saute another 5 min.
2. Add in diced tomatoes, fish stock, Fish People package. You can also add clam juice at this point.
3. Simmer on med heat until veggies are soft - 20 min?
4. Bring to a boil, add in fish, shrimp, cook 5 min on high, then add mussels and/or canned clams. Boil another 5 min. Fish and shrimp should be opaque. Fish should break apart easily, and mussels should be open.
5. Taste soup broth, and salt and Pepper or hot sauce to taste. (Seafood can be salty, I like to add extra at the end as needed)
6. Add 1/2 C chopped parley. Remove from heat and serve topped w Tbsp Paprika Mayo.

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