Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sattu parantha(diabetic special). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sattu parantha(diabetic special) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sattu parantha(diabetic special) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sattu parantha(diabetic special) using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sattu parantha(diabetic special):
- Get 2 cups chana sattu
- Get 1 tablespoon pickle masala with oil or mustard oil
- Make ready 6 garlic cloves chopped
- Take 1/2 tsp grated Ginger
- Take 1 chopped green chilli
- Get 2 tbsp fresh chopped coriander leaves
- Get As per taste Salt
- Make ready 1/2 tsp dried mango powder
- Make ready 1/2 tsp red chilli powder
- Get As required Water
- Prepare 1 Wheat dough
- Prepare As required Ghee
Steps to make Sattu parantha(diabetic special):
- Mix all the ingrdients add water to make the mixture soft around 3 tsp water.
- Now roll the wheat flour dough stuff the mixture. Then cook the parantha and apply ghee on top. Serve hot with curd.
So that is going to wrap this up for this special food sattu parantha(diabetic special) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
