Recipe of Speedy Better than Salt Dough Holiday Ornament Clay

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, better than salt dough holiday ornament clay. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Better than Salt Dough Holiday Ornament Clay. Non-edible recipe for making ornaments for holidays or any other variety of craft for any occasion. Not gonna take credit for the original recipe. I added the color and glitter options though.

Better than Salt Dough Holiday Ornament Clay is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Better than Salt Dough Holiday Ornament Clay is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook better than salt dough holiday ornament clay using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Better than Salt Dough Holiday Ornament Clay:

1. Get baking soda
2. Prepare cornstarch - lightly packed
3. Get water
4. Prepare Optional - gel food coloring and/or glitter

It's much better than salt dough and super simple to make. Perfect for Christmas ornaments or hand prints. That is when I decided there had to be a better way! I found this recipe and I feel in love.

Steps to make Better than Salt Dough Holiday Ornament Clay:

1. In a medium saucepan over medium-low heat use a rubber spatula/scraper to stir together baking soda, cornstarch, and water until combined.
2. Heat until consistency resembles thin mashed potatoes, stirring constantly. Remove from heat and continue stirring until consistency is like a soft putty.
3. Transfer mixture to a medium sized mixing bowl. Cover directly with plastic wrap. Let sit until completely cooled.
4. Once cooled turn clay out onto a smooth surface and knead until smooth. Add additional cornstarch if clay is too sticky/wet.
5. Preheat oven to 200°F. Line a baking sheet with parchment paper. Roll out dough to 1/4" thick. Use cookie cutters to make desired shapes.
6. Place pieces on baking sheet, poke a hole in the top of each piece with a skewer or drinking straw so you can thread ribbon/string through for hanging when done.
7. Bake in oven until pieces are dry and hardened, usually takes about 1 hr at 1/4" thick. Be sure to flip pieces over halfway through baking for even drying.
8. Let cool completely on baking sheet. Decorate as desired.
9. See note below ⤵
10. Note: To make ornaments colored before baking add desired amount of food coloring (in any color you want) to water before mixing with baking sold and cornstarch. To make glittery ornaments, add glitter while kneading.

That is when I decided there had to be a better way! I found this recipe and I feel in love. It's more like clay and it makes your hands feel like silk! This recipe is MUCH better than salt dough. Try it out and have some fun!

So that’s going to wrap this up for this special food better than salt dough holiday ornament clay recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!