Recipe of Ultimate Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry:

1. Prepare 250 g bottlegourd doodhi, washed, peeled and chopped
2. Take 1/2 cup split gram chana dal soaked for 1 hour
3. Take 1 tbsp oil
4. Prepare 1/2 tsp mustard seeds rai
5. Prepare 1/2 tsp cumin seeds jeera
6. Make ready 1/4 tsp asafoetida hing
7. Get 1 tomato washed and finely chopped
8. Make ready 1/2 tbsp ginger garlic paste
9. Make ready 2 tsp sugar (skip if you want to make diabetic friendly)
10. Make ready 1 tsp red chilli powder
11. Take 1/2 tsp turmeric powder haldi
12. Get 2 tsp coriander cumin powder dhania jeera powder
13. Prepare 1 cup water
14. Get salt as per taste

Steps to make Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry:

1. Wash and soak the split gram (chana dal) for at least one hour.
2. Heat oil in the pressure cooker pan. Add mustard seeds (rai) to it. When it crackles add cumin seed (jeera) to it. Then add asafoetida (hing) and ginger garlic paste.
3. Add washed and chopped tomatoes to it. Add a little salt and cook till tomatoes soften. Add spices - turmeric powder (haldi), coriander-cumin powder (dhania-jeera powder), red chilli powder and sugar. Saute till spices release aroma.
4. Now add the soaked chana dal and half cup of water. Let the water boil and dal cook for 5 minutes.
5. Add the chopped bottle gourd (dudhi) to it. Mix well and add remaining water and salt to it. Close the pressure cooker lid with a whistle and cook for 4 whistles on high heat and 2 whistles on low heat. Let the pressure cooker cool by itself. Remove the lid and dudhi chana nu shaak is ready to serve.

So that is going to wrap this up for this special food dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!