Recipe of Quick Easy Clam Chowder with Everyday Ingredients

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, easy clam chowder with everyday ingredients. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Clam Chowder with Everyday Ingredients is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Clam Chowder with Everyday Ingredients is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy clam chowder with everyday ingredients using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Clam Chowder with Everyday Ingredients:

1. Make ready 1 Potato
2. Get 1 Onion
3. Get 1/2 Carrot
4. Make ready 3 slice Bacon
5. Prepare 2 tbsp Butter
6. Take 1 tbsp White flour
7. Get 1 can Canned clams
8. Get 50 grams Bagged mushrooms
9. Take 1 Soup stock cube
10. Make ready 200 ml Water
11. Make ready 400 ml Milk
12. Make ready 1 tsp Salt

Instructions to make Easy Clam Chowder with Everyday Ingredients:

1. Drain mushrooms. Don't drain the clams - you'll also use the water from the can.
2. Melt 1 tablespoon of butter in a pot. Dice vegetables and bacon into 7 to 8 mm cubes, then add into the pot. Sauté for 10 minutes.
3. Add 1 tablespoon of flour and butter. Cook for 2 minutes.
4. Add water, soup stock cube, clams (with its liquid), and the drained mushrooms, then heat.
5. When it boils, turn the heat to low and cover the pot. Let cook for 10 minutes.
6. Add milk and salt. Stir as you heat.
7. It's ready to eat when it's slightly bubbly and thickened.
8. Also top with black pepper or parsley.

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