Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stewing fish and toufu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stewing fish and toufu is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Stewing fish and toufu is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook stewing fish and toufu using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stewing fish and toufu:
- Get 1 freshwater fish
- Prepare 3 slice ginger
- Prepare 1 toufu
- Take 1 stalk spring onion
- Take spice
- Take 2 tbsp black bean
- Take 3 cloves garlic
- Make ready 2 tsp soy sauce
- Make ready 1 pinch salt
- Get 1 tsp cornstarch
Instructions to make Stewing fish and toufu:
- Wash fish and half fried it with ginger
- Cut toufu into 3x4x1 cm size, then sprinkle salt. fry it.
- Mince garlic and black bean, stir fry til garlic turn into light brown color, add 2 bowl of water
- Add soy sauce and salt, mix it well, then put fish and toufu in
- Cover the pan, and cook it with medium heat until not much water left. dont forget to turn it upside down.
- Mix cornstarch with little bit of water then add it in. turn heat off, put spring onion in. done.
So that’s going to wrap it up with this exceptional food stewing fish and toufu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
