Recipe of Award-winning Quick Clam Chowder

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick clam chowder. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Quick Clam Chowder is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Quick Clam Chowder is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have quick clam chowder using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Quick Clam Chowder:

1. Take 1 can Clams (Canned)
2. Prepare 1 large Onion
3. Get 2 medium Potatoes
4. Get 3 Carrot
5. Make ready 3 stalks Celery
6. Take 50 grams or 100 grams Ham or Bacon
7. Take 3 tbsp Butter
8. Make ready 1/4 tsp Garlic powder
9. Make ready 100 ml White wine
10. Get 4 tbsp Flour
11. Prepare 800 ml Milk
12. Make ready 1/2 tsp Salt
13. Make ready 1/2 tsp Salt
14. Prepare 10 grams Chicken consomme
15. Prepare 2 tbsp Grated Parmesan cheese
16. Take 1 as much (to taste) Heavy cream

Instructions to make Quick Clam Chowder:

1. This is the can of clams that I used. There is clam meat and juice inside.
2. Separate the clams and the juice.
3. Cut all the ingredients. Cut the carrots into smaller cubes than the potatoes, and if you cut the celery even smaller, it will turn out great when boiled.
4. Sauté the onions with 3 tablespoons of butter. I used ham, but if you use bacon, sauté to make it crispy, and use that oil to cook the onions. If there is not enough bacon fat, add butter.
5. When the onions are softened, add the celery, carrots and garlic powder and continue cooking.
6. Add white wine, and keep on high heat.
7. Add potatoes and ham, and cook for a bit. Add 4 tablespoons of flour into the pot and continue cooking while stirring to prevent sticking.
8. Add milk, clam juice and chicken consommé, stirring occasionally. Lower the heat when you start to see movement (Do not let it boil).
9. This is the chicken consommé I used. It is in granule form.
10. When the vegetables are 80% cooked, add the clam meat.
11. When the soup is at the right thickness, add powdered Parmesan cheese. You may also add heavy cream if you like.
12. Sprinkle your favorite herbs on top and the dish is done! Enjoy with crackers or delicious bread.

So that is going to wrap it up with this special food quick clam chowder recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!