Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, polenta-style corn casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Polenta-style corn casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Polenta-style corn casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have polenta-style corn casserole using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Polenta-style corn casserole:
- Prepare 1 can (about 14 ounces) vegetable broth
- Prepare 1/2 cup cornmeal
- Make ready 1 can (7 ounces) corn,drained
- Take 1 can (4 ounces)mild green chiles,drained
- Get 1/4 cup diced red pepper
- Make ready 1/2 teaspoon salt
- Take 1/4 teaspoon black pepper
- Get 1 cup (about 4 ounces) shredded cheddar cheese
Instructions to make Polenta-style corn casserole:
- Pour broth into crockpot. Whisk in cornmeal. Add corn,chilles,bell pepper,salt,black pepper,cover;cook on low 4 to 5 hours or on high 2 to 3 hours
- Stir in cheese. Cook,uncovered on low 15 to 30 minutes or until cheese is melted.
So that is going to wrap this up for this special food polenta-style corn casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
