Recipe of Bobby Flay Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sautéed water spinach & tofu (tumis kangkung & tahu). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is something which I have loved my whole life.

Bring a large Dutch oven filled with water to a boil over high heat. Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves. In a very large pot or Dutch oven, heat the.

To get started with this particular recipe, we have to first prepare a few components. You can have sautéed water spinach & tofu (tumis kangkung & tahu) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Prepare Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
2. Prepare Tofu (cut into small cubes)
3. Prepare Sliced thai chili
4. Take Sliced shallots
5. Get Sliced garlic
6. Prepare Sliced tomatoes
7. Make ready Bay
8. Take Chicken powder
9. Get Salt
10. Get Oil

Quickly add the spinach and cook, stirring, until the spinach is wilted. I cook my spinach this way all the time but do not cover it. Remove the spinach and rinse it with cold water. Another way to cook the spinach is in a large sauté pan or wok.

Steps to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
3. Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
5. HappyCooking!

Remove the spinach and rinse it with cold water. Another way to cook the spinach is in a large sauté pan or wok. Rinse the spinach and drain, leaving some water clinging to the leaves. Place the pan over medium heat and add the spinach, a little at a time. Place the spinach in a bowl or sink full of cold water, gently swishing it around to dislodge any dirt.

So that’s going to wrap it up for this exceptional food sautéed water spinach & tofu (tumis kangkung & tahu) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!