Recipe of Anthony Bourdain Crustless quiche

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, crustless quiche. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crustless quiche is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Crustless quiche is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have crustless quiche using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crustless quiche:

1. Make ready 2 Turkey sausage links sliced thin
2. Get 2 1/2 cup shredded cheese- I used Mexican blend, parmesan and mozzarella
3. Take 5 eggs- lightly beaten
4. Take 1/2 medium onion - diced
5. Prepare 2/3 cup mushrooms - chopped
6. Prepare 1 garlic powder to taste
7. Make ready 2 Roma tomatoes - diced, I left a few whole rings to place on top as decoration
8. Make ready 4 broccoli florets diced small
9. Get 3/4 cup fresh spinach leaves- chopped and pressed btwn paper towels to absorb excess moisture
10. Take 1 fresh Mexican tarragon leaves- left a few springs to add to top
11. Make ready 1 salt
12. Make ready 1 black pepper
13. Take 1 additional seasoning if preferred - I added a lil 21 salute seasoning from trader joes
14. Get 2 tsp canola oil

Steps to make Crustless quiche:

1. Saute onions with a little oil until they begin to turn translucent then add mushrooms. Sprinkle garlic powder on top. Stir occasionally. Once mushrooms are cooked down remove from pan. I put them on a paper towel to absorb the oil and remaining moisture.
2. Mix the lightly beaten eggs and 11/2 cups of cheese, reserving some for later. Add salt, pepper and any additional seasoning to mix.
3. Spray oil to coat baking dish/es. I make mine in 2 half quart dishes but would work distributed in ramikens or in a pie dish. If, using one dish, stir all ingredients together and pour into dish. If putting in smaller dishes I recommend dividing dry ingredients evenly btwn dishes then splitting the egg mix evenly over it and stirring together.
4. Smooth down ingredients so the egg mix covers everything then sprinkle remaining cheese on top. If you've set aside tomato slices or sprigs of tarragon to decorate top add those too.
5. Cook for approximately 30 minutes at 350°F or until eggs have set.
6. Will make 2-4 servings. We had it as a stand alone meal for 2 but could feed more easily if paired with sides.

So that is going to wrap this up for this special food crustless quiche recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!