Recipe of Flavorful Spinach Pulao

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

spinach rice recipe with step by step photo and video recipe. palak pulao is one of the easiest and healthiest rice recipe out of all the flavored rice recipe. there are several ways of preparing the palak rice recipe, but i am sharing the easiest recipe with cooked rice. this pulav recipe is ideal for tiffin boxes to be prepare in the busy mornings. This is a very simple one pot recipe of palak rice or palak pulao. spinach with all its health benefits makes a good combo with veggies, lentils and cereals. I always buy spinach, amaranth and methi and use them in various recipes like parathas, dal, biryani or pulao. Heat the ghee in a broad non-stick pan and add the cumin seeds.

Spinach Pulao is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spinach Pulao is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach pulao using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Pulao:

1. Get 2 handful baby spinach
2. Get 1 1/2 cup sona masoori rice(or any other rice)
3. Take 3 1/2 cup water
4. Get 1 inch ginger
5. Make ready 5-6 garlic pods
6. Get 2 tbsp oil + 1 tsp oil
7. Prepare 2 tsp ghee
8. Get Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
9. Take 5-10 split cashews
10. Prepare 10-15 mint leaves
11. Take 1 onion sliced
12. Prepare 5-6 stem coriander leaves
13. Get 1 small tomato chopped
14. Prepare 2 green chillies slitted
15. Get 1 1/2 tsp red chilly powder
16. Get Salt as required
17. Prepare drops Few lemon

Kids always have an aversion to eat greens, this pulao is one way to make them eat the greens. Along with spinach, we are adding green peas, potato and mild masala that makes this pulao interesting and enjoyable. Perfectly cooked Fragrant Instant pot Spinach Chickpeas rice or palak pulao made in the instant pot. Kid friendly and vegan, this Instant pot rice is perfect with a side of raita and papad If you own an instant pot then you will know cooking rice is a breeze.

Steps to make Spinach Pulao:

1. Wash and soak the rice for 30 mins
2. Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
3. Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
4. Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
5. Enjoy with onion raita!

Perfectly cooked Fragrant Instant pot Spinach Chickpeas rice or palak pulao made in the instant pot. Kid friendly and vegan, this Instant pot rice is perfect with a side of raita and papad If you own an instant pot then you will know cooking rice is a breeze. I love the fact that I do not have to count the whistles or worry about burnt bottoms. Heat olive oil in a large wok over medium heat. The key ingredients for this Indian spinach rice are, of course, rice and spinach.

So that is going to wrap this up for this special food spinach pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!