Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mini spinach and ricotta quiches. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mini Spinach And Ricotta Quiches is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mini Spinach And Ricotta Quiches is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mini spinach and ricotta quiches using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Spinach And Ricotta Quiches:
- Prepare 2 Short crust pastry
- Get 3 medium eggs
- Prepare 1/2 cup Ricotta cheese
- Take 1/4 cup Grated cheese( your choice)
- Get 1/3 cup Diced bacon/ham
- Make ready 1 pinch Salt/pepper
- Prepare 1/2 cup Frozen spinach
- Take 2 tsp Oil
- Prepare 1/2 cup Milk
Instructions to make Mini Spinach And Ricotta Quiches:
- Cut pastry with a round pastry cutter, or I used a large wine glass because I couldn't find my cutters.
- Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins.
- Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl
- Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through. Enjoy as a snack or appetiser.
So that’s going to wrap this up for this special food mini spinach and ricotta quiches recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
