Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, tomato basil bruschetta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tomato Basil Bruschetta is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tomato Basil Bruschetta is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have tomato basil bruschetta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Basil Bruschetta:
- Prepare 1 large Tomato
- Make ready 1 loaf French bread
- Prepare 1 pinch basil
- Prepare 1/2 can Tomato puree
- Get 1 pinch Monterey Jack cheese
- Prepare 1 pinch sea salt
- Make ready 1 dash Olive oil
- Get 1 Shallot (julienned)
Instructions to make Tomato Basil Bruschetta:
- Preheat oven to 400°F
- Slice French baguette into slices. Place on a baking sheet with aluminum foil rubbed with olive oil (to prevent sticking)
- Coat each slice of bread with olive oil, and top with tomatoes (small diceed), a pinch of shallot, and a sprinkle of basil.
- Lightly season with sea salt and finish with cheese
- Add to oven and cook for approximately 6 minutes, or until lightly browned and crisp
So that is going to wrap it up for this special food tomato basil bruschetta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
