Recipe of Perfect Cinnamon Rolls

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cinnamon Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.

Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end. Substitute walnuts or raisins for pecans if you desire.

To get started with this recipe, we have to first prepare a few components. You can have cinnamon rolls using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:

1. Take Rolls
2. Make ready 2 and 3/4 cups (345g) all-purpose flour (spoon & leveled)
3. Prepare 1/4 cup (50 g) granulated sugar
4. Get 1 teaspoon salt
5. Take 2 and 1/4 teaspoons Red Star Platinum Yeast or any instant yeast
6. Make ready 1/2 cup (120 ml) whole milk
7. Get 1/4 cup (60 ml) water
8. Take 3 Tablespoons unsalted butter
9. Prepare 1 large egg
10. Make ready Filling
11. Get 3 Tablespoons (45 g) unsalted butter, softened to room temperatur
12. Make ready 1 Tablespoon ground cinnamon
13. Take 1/4 cup (50 g) granulated sugar or packed light or dark brown sug
14. Prepare Icing
15. Prepare 1 cup (120 g) confectioners’ sugar
16. Get 1/2 teaspoon pure vanilla extract
17. Get 2 –3 Tablespoons (30-45ml) strong brewed coffee or milk

While the rolls are baking, make the maple icing: In a large bowl, whisk together the powdered sugar, milk, butter, coffee, and salt. Taste and add in more maple, sugar, butter, or other ingredients as needed until the icing reaches the desired consistency. While the rolls bake, use a hand mixer or stand mixer to beat the cream cheese and butter together until creamy. To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed.

Instructions to make Cinnamon Rolls:

1. Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside.
2. Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer.
3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes.
4. Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish.
5. Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, draft-free environment for 60-90 minutes. See blog post above for my trick to this step!
6. Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking.
7. Make the icing: Whisk the confectioners’ sugar, vanilla extract, and coffee/milk together. Drizzle or spread over warm rolls.
8. Cover leftover frosted or unfrosted rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator.

While the rolls bake, use a hand mixer or stand mixer to beat the cream cheese and butter together until creamy. To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed. While the cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style.

So that’s going to wrap it up with this special food cinnamon rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!