Recipe of Ultimate Spinach artichoke dip instant pot ip

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke dip instant pot ip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Spinach Artichoke Dip in Snack Food on Amazon. Combine frozen spinach, artichoke hearts, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot®). Pressure Cook Spinach Artichoke Dip: Clean and dry the inner pot. Place the cake pan filled with spinach artichoke dip on the trivet.

Spinach artichoke dip instant pot ip is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spinach artichoke dip instant pot ip is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spinach artichoke dip instant pot ip:

1. Make ready salted butter
2. Prepare yellow onion diced
3. Get minced garlic
4. Make ready chicken broth
5. Make ready can artichoke hearts drained
6. Make ready crushed red pepper
7. Make ready baby spinach
8. Make ready cream cheese cubed
9. Prepare sour cream
10. Prepare mayonnaise
11. Prepare parmesan cheese
12. Take mozzarella cheese
13. Get real bacon bits

Layer the following ingredients in Instant Pot: broth, garlic, artichokes, spinach, cream cheese, mayo, sour cream, lemon juice, onion powder, paprika, garlic salt. Instructions Add the chicken stock, lemon juice, and frozen spinach to the bottom of the inner pot of the IP. Then add the artichokes, cream cheese, green onions, garlic, jalapenos and parsley. Drain the artichokes and chop them into smaller pieces.

Steps to make Spinach artichoke dip instant pot ip:

1. Turn on instant pot saute high setting. When pot reads hot add butter.
2. When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally.
3. Add in chicken broth and stir scaping the bottom to remove any bits.
4. Add in artichokes and give a quick stir.
5. Add in spinach. Do not stir.
6. Add cream cheese on top. Do not stir.
7. Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid.
8. Stir untill cream cheese has melted. Stir in sour cream and mayonnaise.
9. Stir in parmesan cheese and mozzarella cheese untill melted.
10. Stir in bacon bits.
11. Mixture will thicken as it stands.
12. Enjoy!!

Then add the artichokes, cream cheese, green onions, garlic, jalapenos and parsley. Drain the artichokes and chop them into smaller pieces. Add broth, garlic, artichoke hearts, frozen spinach, sour cream/greek yogurt, cream cheese, mayonnaise, onion powder, black pepper, and salt to the Instant Pot. Close the top of the instant pot and make sure the pressure valve is in the sealed position. Drain Artichokes and pour into the pot.

So that is going to wrap this up with this special food spinach artichoke dip instant pot ip recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!