Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, bruschetta with sun-dried tomatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bruschetta with sun-dried tomatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Bruschetta with sun-dried tomatoes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have bruschetta with sun-dried tomatoes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta with sun-dried tomatoes:
- Get 1 1/2 cup Olive Oil
- Take 2 Garlic Cloves (optional)
- Take 150 grams Sun Dried Tomatoes
- Prepare 2 tablespoons Oregano
- Prepare Salt
- Prepare 1 pinch Sugar
Instructions to make Bruschetta with sun-dried tomatoes:
- Add tomatoes into a multi blender or a hand grind.
- Continue by adding the salt, sugar and 1 tablespoon of oregano.
- Add in half of the olive oil, garlic. Since I am not a fan of garlic I added garlic for the others who enjoy eating garlic.
- Cut a nice piece of bread homemade if possible 🙂 warm out of the oven add olive oil, tomato paste and top off with the rest of the oregano. - - Kali Orexi!!! 🙂
So that’s going to wrap it up with this exceptional food bruschetta with sun-dried tomatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
