Recipe of Anthony Bourdain Bruschetta and Spinach Chicken Thighs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bruschetta and spinach chicken thighs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bruschetta and Spinach Chicken Thighs is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Bruschetta and Spinach Chicken Thighs is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bruschetta and Spinach Chicken Thighs:

1. Get 6 boneless and skinless chicken thighs (trim extra fat)
2. Make ready 1 tbsp olive oil, extra virgin
3. Take 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
4. Prepare 1 salt and pepper to taste
5. Prepare 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
6. Take 2 tbsp balsamic vinegar
7. Take 4 cup fresh baby spinach

Instructions to make Bruschetta and Spinach Chicken Thighs:

1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!

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