Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, clam chowder. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Clam chowder is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Clam chowder is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook clam chowder using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Clam chowder:
- Make ready 1 lb razor clams
- Take 2 large stalks celery
- Prepare 8 cup of cauliflower chopped
- Get 1 cup petite baby carrots
- Take 28 oz coconut milk
- Make ready 1/2 tsp salt
- Take 1 stick butter
- Take 1/4 tsp ground black pepper
- Make ready 2 tbsp thyme oil, see attached recipe
- Prepare 1/4 lb bacon
- Get 2 tbsp chopped parsley
- Make ready 1/4 cup grated parmesan cheese
- Take 1 large onions
Instructions to make Clam chowder:
- Clean and steam the clams remove from shells.
- Chop the onions, cauliflower, carrots, celery, and bacon sauté them in thyme oil and half of butter. Till bacon is done. Drain excessive oil. - - https://cookpad.com/us/recipes/351090-thyme-in-a-bottle
- Add coconut milk to the onion mixture. Add the rest of ingredients
- Simmer and stir occasionally. Let thicken. Serve hope you enjoy!
So that’s going to wrap this up with this exceptional food clam chowder recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
