Recipe of Mario Batali Little Millet (Saamai Arisi) Tomato Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, little millet (saamai arisi) tomato rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Little Millet (Saamai Arisi) Tomato Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Little Millet (Saamai Arisi) Tomato Rice is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook little millet (saamai arisi) tomato rice using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Little Millet (Saamai Arisi) Tomato Rice:

1. Take 1 cup Little millets (Saamai Arisi)
2. Take 2 medium sized tomatoes finely chopped
3. Make ready 1 medium sized onion finely chopped
4. Prepare 1 tsp Ginger Garlic Paste
5. Take 1 tsp mustard seeds
6. Prepare 1/2 tsp Fennel seeds
7. Prepare 1 bay leaf
8. Make ready 4-5 nos cloves
9. Take 3 cardamom pods crushed
10. Make ready 4 small sticks of cinnamon
11. Make ready 2 tbsp oil
12. Prepare 1 tbsp Ghee
13. Prepare 2 cups water
14. Make ready 1/4 teaspoon turmeric powder
15. Get 1 teaspoon Sambar powder
16. Prepare 1/2 Garam Masala

Instructions to make Little Millet (Saamai Arisi) Tomato Rice:

1. Heat a heavy-bottomed saucepan or kadai. Add the oil and ghee and when the oil is hot, add the fennel seeds, green cardamom, cloves, cinnamon, mustard seeds & bay leaves.
2. Let it sizzle for 30 to 35 seconds and then add the green chilies, chopped onion & ginger-garlic paste. Let it cook for five to seven minutes or until the onions turn soft and shiny.
3. Now add the chopped tomatoes & 1/2 tsp salt. Cover and cook until the tomatoes are soft and mushy. Then add the 1/4 tsp turmeric powder, 1 tsp sambar powder & 1/2 gram masala.
4. Add 2 cups water and bring this mixture to a boil.
5. When it boils, add few curry leaves, coriander leaves & mint leaves.
6. The drained millet, salt and 1 tsp of lemon juice. Mix well.
7. Reduce the heat to medium-low and cover and cook for 8-10 minutes. Check in-between for water content. If required, gently drizzle the water
8. By now, the millets should have soften and cooked. - Turn off the heat and let it sit covered for 5 minutes. Remove the lid and gently fluff it with a fork.
9. Serve it will onion raita.

So that is going to wrap it up for this special food little millet (saamai arisi) tomato rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!