Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garden fresh veggie basil bruschetta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garden Fresh Veggie Basil Bruschetta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Garden Fresh Veggie Basil Bruschetta is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook garden fresh veggie basil bruschetta using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garden Fresh Veggie Basil Bruschetta:
- Make ready 1 large baguette
- Take 1 large onion diced
- Get 1 bowl green, red bell, and yellow bell peppers diced
- Prepare 1 large tomato diced
- Make ready 1 tbsp garlic paste
- Make ready 1 tbsp fresh basil leaves
- Make ready 1/4 tsp red chili flakes
- Make ready as required Cheddar cheese (optional)
- Take as per taste Salt
- Get as required Oil for brushing
Steps to make Garden Fresh Veggie Basil Bruschetta:
- Slice a baguette on a bias around 1/4″ thick.
- Brush oil on the bread slices and lightly spread the garlic paste as per taste. Toast them on both sides until golden.
- Meanwhile in a bowl, mix in the onions, bell peppers, and tomatoes.
- Spread the mixture on the toasted bread. Top it off with grated cheese and a sprinkle of basil.
- Grill it in the oven for 2-3 minutes until the cheese melts. Serve hot.
So that is going to wrap it up with this exceptional food garden fresh veggie basil bruschetta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
