Recipe of Speedy Green Bean Casserole

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green bean casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The iconic green bean casserole is reworked with the flavors of French onion soup – caramelized onions and Gruyere cheese. A casserole is an easy-to-prep, classic American comfort food. Serve one of the best variations on green bean casserole at your next holiday. Place green beans and soup in a large microwave-safe bowl.

Green Bean Casserole is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Green Bean Casserole is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook green bean casserole using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Bean Casserole:

1. Get green beans(i use french styled)
2. Take Campbell's Mushroom Soup
3. Take fully cooked bacon
4. Take Large pack of french onions
5. Make ready Fiesta shredded cheese
6. Take butter
7. Prepare Onion powder
8. Prepare Garlic powder
9. Take Salt
10. Make ready Black pepper

For the green beans: Place the green beans on a sheet pan. This easy Southern Green Bean Casserole Recipe from Paula Deen is a traditional side dish perfect for Thanksgiving. Ingredients include green beans, mushrooms, french fried onion rings and cream of mushroom soup. You can make green bean casserole with canned green beans, fresh green beans, or frozen green beans.

Instructions to make Green Bean Casserole:

1. Preheat oven to 350
2. Combine green beans, Campbell's soup, bacon, butter, and lightly sprinkle on seasonings, onion powder, garlic powder, salt and pepper, into a large pan or divide evenly into two smaller pans. (1 can of green beans, 1 can Campbell's Mushroom soup, 1 tablespoon butter, half of the bacon, etc. into each pan) Be sure to cut the bacon into small, tiny pieces. Go easy on the seasonings, especially the garlic and salt.
3. Mix everything up very well and evenly in the pan, especially the butter, it needs to be evenly mixed in with everything, no chunks, i mix it tell the butter is mixed in, not noticable. I also add 1 handle full of shredded cheese in each of the two pans, when i mix everything together, if you have 1 large pan, just add in 2 handfuls.
4. When everything is mixed together, add the french onions on top evenly and then the shredded cheese. 3 handfuls in each pan or about 6 total, give or take.
5. Put in the oven at 350, for about 25-30minutes or until cheese is golden brown on top. Take out, when it's a golden brown, and it's done.
6. Serve and Enjoy!

Ingredients include green beans, mushrooms, french fried onion rings and cream of mushroom soup. You can make green bean casserole with canned green beans, fresh green beans, or frozen green beans. For me, it's all about canned green beans when it comes to creamy green bean casserole. With almost any other vegetable, I prefer fresh, but there is just something delicious about green beans from a can. If using fresh or frozen green beans, boil just until tender crisp.

So that is going to wrap it up for this special food green bean casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!