Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vangi bhat(eggplant rice). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vangi bhat(eggplant rice) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vangi bhat(eggplant rice) is something that I’ve loved my entire life. They are nice and they look wonderful.
Brinjal rice / Vangi Bath is a delicious and easy to make Vegan Rice recipe made with freshly ground aromatic spices. This is a great recipe to pack for lunch boxes or to enjoy as dinner. Eggplant / Brinjal happens to be one other vegetable that we all love at our house. Vangi Bath (Eggplant / Aubergine / Baigan Rice), is a popular rice-based delicacy from the Karnataka cuisine, where small pieces of aubergine is cooked with select spices (vangi bath masala), and mixed with rice making it a meal in itself.
To get started with this particular recipe, we must prepare a few ingredients. You can have vangi bhat(eggplant rice) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vangi bhat(eggplant rice):
- Get 2 cups rice
- Make ready 1 big onion sliced
- Prepare 5 tbspoons of peanuts
- Take 3 tbspoons of white sesame seeds
- Get 1 tspoon Ginger garlic paste
- Get 1 tspoon red chilly powder
- Make ready 2 tspoon ghati masala
- Get 1 tspoon salt
- Prepare 1/2 tspoon turmeric powder
- Get 3 tbspoons of oil
- Make ready 3,4 eggplants small sized
- Make ready 1 tspoon cumin seeds
I say few places because it is not very common at my native (which is in Karnataka) but I have seen this a lot in Bangalore. I have seen most of my Andhra friends preparing this dish, so I guess it is popular there also. Vangi means brinjal/eggplant/baingan and bath means rice. Vangi bath is a rice variety which can be served with raita (mosaru bajji in kannada) and peanuts.
Steps to make Vangi bhat(eggplant rice):
- Soak rice in water for 30 minutes.dry roast peanuts and sesame seeds separately.blend them together to make fine powder.
- Ghati masala is preparation usually done in summer season.it is mixture of dry Red chilly and all garam masala (cloves, cinnamon, bay leaf, black pepper etc.) Blended with roasted onion.
- Ghati masala is important in this dish.now in bowl take peanuts and sesame seeds powder,add turmeric powder, Red chilly powder,salt,ghati masala.mix well,stuff masala in eggplant to the fullest.
- Now take deep pan add oil to it, add cumin seeds.add sliced onions to this saute.add turmeric powder and remaining mixture of masala in rice
- Mix well add sufficient water to it allow it to cook. Once 60 percent rice is done put eggplants upside-down in rice.
- Cook for 20 minutes on low flame, eggplant and rice should be cooked properly.it may take ten more minutes.
- Once it is cooked properly. Serve hot.it is always paired with dahi raita as it's spicy preparation.but it tastes yum.usually it is prepared after festival to change taste.hot spicy rice with cool raita is heavenly combination.do try this.
Vangi means brinjal/eggplant/baingan and bath means rice. Vangi bath is a rice variety which can be served with raita (mosaru bajji in kannada) and peanuts. Some of the other Karnataka Popular recipes are Saagu, Karnataka Style Tamarind Rice, Bisibelabath, Pineapple Gojju, Akki roti, etc. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to brinjals or egg plant and bhath means cooking together.
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