Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cornbread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cornbread is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cornbread is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cornbread using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread:
- Make ready 1 1/4 cup self-rising cornmeal mix
- Prepare 3/4 cup self-rising flour
- Prepare 1/3 cup whole milk
- Prepare 1 cup buttermilk
- Get 2 eggs
- Make ready Stick butter
Instructions to make Cornbread:
- Place cast iron skillet in the oven and preheat it to 425°F
- Gently whisk all ingredients except for the butter
- Pull the cast iron skillet out of the oven, reduce setting to 375°F
- Place the stick of butter, (cutting it up will help) into the skillet and once it’s melted, pour about half into the batter. Mix the batter, then pour it into the skillet. You know it’s going right when it sizzles as it’s poured into the skillet.
- Put it into the oven for 20-25 minutes unless you are naughty like me and want to eat it with a raw center.
So that’s going to wrap it up with this special food cornbread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
