Recipe of Flavorful Paul's Thanksgiving Chopped Spinach

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paul's thanksgiving chopped spinach. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Paul's Thanksgiving Chopped Spinach is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Paul's Thanksgiving Chopped Spinach is something which I’ve loved my entire life.

Thaw and squeeze out excess moisture from the spinach then roughly chop. Melt the rest of the butter and saute the spinach. Add some cayenne, nutmeg and salt and pepper, all to taste. See recipes for Paul's Thanksgiving Chopped Spinach too.

To get started with this recipe, we must first prepare a few components. You can cook paul's thanksgiving chopped spinach using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Paul's Thanksgiving Chopped Spinach:

1. Make ready Wonder Bread or other crappy white bread
2. Take frozen leaf spinach
3. Prepare sour cream
4. Make ready garlic
5. Take butter
6. Make ready cayenne pepper
7. Prepare several grinds of fresh nutmeg
8. Get salt and pepper

Cook spinach in microwave according to package instructions. Drain thoroughly by squeezing spinach tightly in a dish towel to wring out all of the extra liquid. In a medium sauce pan over low heat, combine soup, milk, cheese, sour cream, melted butter, salt and pepper. Stir until just warmed through and combined.

Instructions to make Paul's Thanksgiving Chopped Spinach:

1. I cut off the crust and sometimes dry overnight first, then cut into croutons size with a serrated knife.
2. In a small skillet, melt 2 Tbsp+butter and add a crushed garlic clove.
3. After the galic has sweat, add the bread and toss until browned. Set aside.
4. Thaw and squeeze out excess moisture from the spinach then roughly chop.
5. Melt the rest of the butter and saute the spinach.
6. Add some cayenne, nutmeg and salt and pepper, all to taste.
7. When it tastes right, set aside until just before serving.
8. When ready to serve, reheat the spinach.
9. Then add some sour cream, how much is up to you.
10. Finish by stirring in the croutons.
11. Serve hot/warm.

In a medium sauce pan over low heat, combine soup, milk, cheese, sour cream, melted butter, salt and pepper. Stir until just warmed through and combined. In a large bowl, combine all ingredients. Heat olive oil in a large skillet, then add spinach and garlic or garlic powder. Get full Paul Mccartney's Spinach Tart Recipe ingredients, how-to directions, calories and nutrition review.

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