03/04/2021 19:27

Recipe of Perfect Chettinad mutton sukka fry

by Brian Salazar

Chettinad mutton sukka fry
Chettinad mutton sukka fry

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chettinad mutton sukka fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chettinad mutton sukka fry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chettinad mutton sukka fry is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chettinad mutton sukka fry using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chettinad mutton sukka fry:
  1. Take 1/2 kg Fresh Mutton
  2. Take 4 tbsp oil
  3. Get 1 tbsp ghee
  4. Get 2 chopped onion
  5. Make ready 1 tbsp ginger garlic paste
  6. Take 1 spring curry leaves
  7. Make ready 3 red chillies
  8. Take Handful coriander leaves
  9. Make ready 1/4 tsp turmeric powder
  10. Take 1 tsp chilli powder
  11. Prepare to taste Salt
  12. Take For chettinad masala powder
  13. Get 2 tbsp coriander seeds
  14. Prepare 1 tsp black pepper
  15. Take 2 tsp cumin seeds
  16. Take 8 red chilli
  17. Take 1 tsp fennel seeds
  18. Make ready 2 cloves
  19. Take 1 cinnamon
  20. Make ready 3 tsp curry leaves
Steps to make Chettinad mutton sukka fry:
  1. In a cooker, add washed mutton pieces, salt and cook for 5-8 whistle.
  2. In a kadai, add oil, few whole spices,curry leaves,Red chili and let it splutter. Then add chopped onion,ginger garlic paste and saute until it turns golden brown.
  3. Meanwhile,in another pan roast all the chettinad masala ingredients on low flame for 5 mins and grind to coarse powder. Set it aside.
  4. Once onion is sauteed well, add cooked mutton pieces, ground masala powder, all other masala powder,salt and mix well.
  5. Let it cook until the raw smell of masala powder goes off..
  6. Once the water is dried completely, Add chopped coriander leaves, ghee and mix well. You can add some pepper powder if required.
  7. Now the tasty chettinad mutton sukka is ready to serve.

So that is going to wrap this up for this exceptional food chettinad mutton sukka fry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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