Recipe of Anthony Bourdain Crusted Cheesy Squash Casserole
by Manuel Carson
Crusted Cheesy Squash Casserole
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crusted cheesy squash casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crusted Cheesy Squash Casserole is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crusted Cheesy Squash Casserole is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook crusted cheesy squash casserole using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Crusted Cheesy Squash Casserole:
Get 2 lb yellow squash
Get 1/3 large Thinly Slice White Onion
Get 1 tbsp Vegan Butter
Get 2 cup Bob's Red Mill Almond meal/flour
Make ready 1 cup Silk Soy Milk
Make ready 2 cup Kraft Shredded Triple Cheddar Cheese
Take 1/2 tsp Sea Salt
Make ready 1/4 tsp Ground Black Pepper
Prepare 1/4 tsp Cayenne Powder
Make ready 2 cup Organic Bread Crumbs
Make ready 1 Pam Olive oil spray
Prepare 1 1/2 cup Egg Whites
Steps to make Crusted Cheesy Squash Casserole:
Thinly slice 2 lbs of yellow squash
Broil squash and onions in water for 10 minutes
drain in strainer and let set
Melt vegan butter in medium saucepan and add almond flour and stir
Add warm Soy milk to saucepan and stir until thickened
remove mixture from heat
Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted
Add squash and stir well
Spray Olive Oil Spray onto the Casserole Dish completely.
Spoon squash mixture evenly in the casserole dish
in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well.
Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese.
Bake at 350°F for 25-30 minutes.
let cool for 10-15 minutes and serve
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