Recipe of Anthony Bourdain Bigmama's Golden 1st Sunday Cornbread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bigmama's golden 1st sunday cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bigmama's Golden 1st Sunday Cornbread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Bigmama's Golden 1st Sunday Cornbread is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have bigmama's golden 1st sunday cornbread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bigmama's Golden 1st Sunday Cornbread:

1. Make ready 1 tablespoon vegetable oil
2. Make ready 2 Cups yellow cornmeal (I used Martha White)
3. Get 3/4 cup self rising flour
4. Make ready 1/4 cup granulated sugar
5. Take 2 large eggs
6. Prepare 1 cup milk (I used buttermilk) plus more as needed
7. Get 1/4 cup vegetable oil
8. Prepare 1 stick butter, melted

Steps to make Bigmama's Golden 1st Sunday Cornbread:

1. Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees.
2. In a large bowl whisk all the dry ingredients together.
3. Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency.
4. Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done.
5. Be safe and careful in the kitchen!

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