Recipe of Wolfgang Puck Crusted Cheesy Squash Casserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crusted cheesy squash casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crusted Cheesy Squash Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crusted Cheesy Squash Casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook crusted cheesy squash casserole using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Crusted Cheesy Squash Casserole:

1. Make ready yellow squash
2. Get Thinly Slice White Onion
3. Make ready Vegan Butter
4. Take Bob's Red Mill Almond meal/flour
5. Take Silk Soy Milk
6. Prepare Kraft Shredded Triple Cheddar Cheese
7. Get Sea Salt
8. Get Ground Black Pepper
9. Take Cayenne Powder
10. Get Organic Bread Crumbs
11. Get Pam Olive oil spray
12. Take Egg Whites

Steps to make Crusted Cheesy Squash Casserole:

1. Thinly slice 2 lbs of yellow squash
2. Broil squash and onions in water for 10 minutes
3. drain in strainer and let set
4. Melt vegan butter in medium saucepan and add almond flour and stir
5. Add warm Soy milk to saucepan and stir until thickened
6. remove mixture from heat
7. Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted
8. Add squash and stir well
9. Spray Olive Oil Spray onto the Casserole Dish completely.
10. Spoon squash mixture evenly in the casserole dish
11. in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well.
12. Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese.
13. Bake at 350°F for 25-30 minutes.
14. let cool for 10-15 minutes and serve

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