Recipe of Wolfgang Puck London Broil Marinade

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, london broil marinade. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

London Broil Marinade is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. London Broil Marinade is something which I have loved my whole life. They’re fine and they look fantastic.

For flavorful London broil, marinating is absolutely necessary to tenderize the tough cut of meat. As with flank steak, zesty and acidic marinades with lemon or vinegar work wonders for London broil, while wine and tequila can even be used too. DIRECTIONS Assemble all ingredients in glass bowl, and mix well. Add London Broil to the bag, squeeze out all of the air, and seal the bag.

To begin with this particular recipe, we have to prepare a few ingredients. You can have london broil marinade using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make London Broil Marinade:

1. Prepare 1 clove garlic
2. Take 1 clove garlic
3. Take 1 tsp salt
4. Prepare 1 tsp salt
5. Take 3 tbsp soy sauce
6. Make ready 3 tbsp soy sauce
7. Prepare 1 tbsp ketchup
8. Get 1 tbsp ketchup
9. Take 1 tbsp olive oil
10. Prepare 1 tbsp olive oil
11. Take 1/2 tsp pepper
12. Get 1/2 tsp pepper
13. Make ready 1/2 tsp oregeno
14. Take 1/2 tsp oregeno

Mince the garlic to a paste with salt and in a blender blend with the salt, red wine, balsamic vinegar, soy sauce and honey. In a heavy-duty sealable plastic bag, combine London broil with. Double or Triple it as necessary. **For camping - Place the fresh London broil and marinade in a zipperbag, squeeze out as much air as possible, seal, place inside a vacuum pack bag. Vacuum pack and freeze (I like to vacuum pack the zipper back to guard against leaks in the cooler).

Steps to make London Broil Marinade:

1. Mix all above ingredients. Cross slice meat on both sides. Rub the marinade mixture on both sides.
2. You can place the meat in a plasic bag. I like to place on a double layer of aluminum foil. Top with another double layer and fold all sides over.
3. Place in fridge and let marinade for 4-6 hours
4. Grill 5-7 mins on each side. When done let rest for 5 minutes before slicing. Slice against the grain.

Double or Triple it as necessary. **For camping - Place the fresh London broil and marinade in a zipperbag, squeeze out as much air as possible, seal, place inside a vacuum pack bag. Vacuum pack and freeze (I like to vacuum pack the zipper back to guard against leaks in the cooler). Put frozen in the camping cooler, after a day or two it is defrosted and can be cooked on the. The marinade used in this recipe is made with a mixture of red wine and balsamic vinegar, and top-round beef is used. All you really need to flesh out a great London broil dinner is a green salad and maybe some good artisan bread.

So that is going to wrap this up for this exceptional food london broil marinade recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!