Recipe of favorite Pani puri bruschetta

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pani puri bruschetta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pani puri bruschetta is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pani puri bruschetta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pani puri bruschetta using 33 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pani puri bruschetta:

1. Make ready For green paste:
2. Get 2 green chillies
3. Get 2 tbsp mint leaves
4. Prepare 2 tbsp coriander leaves
5. Get 1 tsp pani puri masala
6. Prepare As required Water
7. Take 1 tbsp lemon juice
8. Prepare 1 drop green gel colour (optional)
9. Get For the bread dough:
10. Take Dry ingredients-
11. Make ready 270 grams fine semolina (chiroti rava)
12. Take 50 grams all purpose flour (maida)
13. Make ready 1 tsp instant yeast
14. Get 1 tsp sugar
15. Take to taste Salt
16. Make ready Wet ingredients:
17. Take 150-160 ml lukewarm water
18. Make ready 4 tbsp olive oil
19. Take 1/4 cup green paste
20. Get 1 tbsp white sesame seeds
21. Prepare For topping:
22. Take 3 medium sized potatoes boiled and smashed
23. Get 1/2 cup boiled and smashed black chickpeas
24. Prepare 1 tsp red chilli powder
25. Make ready 1 tsp red chilli flakes
26. Make ready 1 tsp chaat masala
27. Get 1 tsp pani puri masala
28. Prepare 2 tbsp thick mithi chutney
29. Prepare to taste Salt
30. Prepare For garnishing:
31. Prepare As required Thick mithi chutney
32. Make ready As required Green chutney
33. Take Few boiled black chickpeas

Instructions to make Pani puri bruschetta:

1. For the green paste: Take all the ingredients for green paste in a mixture jar and churn in to a smooth paste.
2. For the bread dough: Take all the dry ingredients in a mixing bowl. Mix everything well and divide it into equal two parts.
3. To one part add the green paste and some lukewarm water to knead the dough. Knead the dough by stretch and fold method for 2-3 minutes. Now add around 2 tbsp oil and again knead for 8-9 minutes by stretch and fold method. Keep the dough in a greased bowl, covered with a lid in a warm place till it doubles in size.
4. Similarly knead the dough with the remaining dry ingredients, using the lukewarm water that is left. Keep it aside covered till it becomes double in size.
5. Generally the first proofing takes about an hour.
6. Now punch the air out of both the dough. Knead them for about 2 minutes each.
7. Now spread the white dough over a cling film into a rectangle shape matching to the size of the bread tin. Now apply water on it and then roll out the green dough on the white one gently. Start rolling the dough tightly from one end by pinching properly.
8. Roll the dough completely and pinch it properly. Now in a greased tin sprinkle half of the sesame seeds and then place the rolled dough on it. Sprinkle the remaining sesame seeds on the top.
9. Have a round bread mould have used that. Meanwhile preheat the oven at 200°C. When the dough reaches the rim of the tin bake the bread loaf for 50 minutes at 200°C. Once out of the oven open the tin and brush it with olive oil. Remove the bread after 2 minutes.
10. Let it cool on wire rack and then slice it after 3-4 hours.
11. For the topping: In a mixing bowl take all the ingredients of the toppings. Mix them properly.
12. Now toast the pani puri flavoured bread on a nonstick pan using butter. Flip the toasted side and spread the toppings on it.
13. When the bottom side gets toasted again flip and roast the topping for sometime.
14. Before serving drizzle the thick mithi chutney on it and in the centre keep the green chutney. Finally top it with a boiled black chickpea. Similarly garnish all the bruschetta. Serve them hot.

So that is going to wrap this up with this exceptional food pani puri bruschetta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!