Recipe of Anthony Bourdain Capsicum and coconut fry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, capsicum and coconut fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

How to Make Capsicum Coconut Fry. Wash the capsicum and cut it into small pieces. Cut onions and tomatoes into small pieces as well. Add the onion and tomato pieces first, and let them fry till they become soft (cook the entire recipe on a low flame).

Capsicum and coconut fry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Capsicum and coconut fry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have capsicum and coconut fry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Capsicum and coconut fry:

1. Make ready 250 grms capsicum
2. Take 10 Curry leaves
3. Get 1 bunch Coriander leaves chopped
4. Get 1 coconut piece (2 inches)
5. Get 1 tbsp coriander seeds
6. Get 6 pods Garlic
7. Prepare 1 tbsp sesame seeds
8. Prepare 3 tbsp oil
9. Prepare 6 red chilies
10. Take 1 tbsp cumin seeds
11. Prepare 1 tablespoon Salt

Red Capsicum Poriyal is a delicious South Indian style red bell pepper stir fry with coconut. It is spiced with ginger, chilli and coconut mix to add a beautiful flavour to the dish. The ginger amalgamates very well with the crunchy red bell peppers. Cool completely and make a fine paste along with coconut and keep aside.

Instructions to make Capsicum and coconut fry:

1. In a pan add dry chilies, coconut, coriander seeds, cumin seeds, sesame seeds and dry roast them until golden colour
2. Then coarsely grind them and keep it aside
3. Add oil in a pan and add Curry leaves and add diced capsicum
4. Fry them until soft and add the grinded. Mixture adding salt
5. Fry on medium flame until golden colour
6. Add coriander leaves chopped and serve hot with rice or as as a side dish with Daal and sambar

The ginger amalgamates very well with the crunchy red bell peppers. Cool completely and make a fine paste along with coconut and keep aside. Heat oil in a heavy bottomed pan, temper with cumin seeds and add ginger garlic paste. Fry till raw smell goes off and add onions. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working womenA simple and fast method for a mouth wateri.

So that is going to wrap it up with this special food capsicum and coconut fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!