Recipe of Wolfgang Puck Dhokla Bruschetta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dhokla bruschetta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dhokla Bruschetta is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Dhokla Bruschetta is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have dhokla bruschetta using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dhokla Bruschetta:

1. Make ready 4 cups dhokla batter/idli batter
2. Make ready 4 tbsp oil
3. Take For topping:
4. Take 1 onion
5. Make ready 1 tomato
6. Prepare 1 capsicum
7. Get 1 red bell pepper
8. Prepare 1 yellow bell pepper
9. Make ready 1 tbsp olive oil
10. Get 1 tbsp oregano
11. Prepare 1 tbsp mixed herbs (optional)
12. Get 1 tsp black pepper powder
13. Prepare 4 tbsp grated cheese
14. Prepare to taste Salt
15. Take For sprinkle:
16. Make ready 4 tbsp grated cheese
17. Take 2 tbsp red chilli flakes

Steps to make Dhokla Bruschetta:

1. Clean and chop all vegetables finely.
2. Take all chopped vegetables in one bowl, then add herbs, black pepper, olive oil, cheese and mix well. Keep it in the refrigerator for few hours so all the flavours of herbs are infused in the vegetables. Add salt at the time of consuming.
3. Now make dhokla of your desired shape in a steamer.
4. Once it cools down, unmould it.
5. Shallow fry it from both the sides.
6. Now spread prepared filling on the shallow fried dhokla. Sprinkle grated cheese and chilli flakes and serve.

So that’s going to wrap this up for this exceptional food dhokla bruschetta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!