Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kare rice (japanese curry rice). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kare Rice (Japanese Curry Rice) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kare Rice (Japanese Curry Rice) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kare rice (japanese curry rice) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kare Rice (Japanese Curry Rice):
- Make ready 150 grams beef or pork for stew
- Prepare 1 onion
- Prepare 2 carrots
- Get 300 grams potato
- Take 1/2 box prepared Vermont or Kokumaru Curry
- Get 1 olive oil
- Prepare 2 cup Rice
Instructions to make Kare Rice (Japanese Curry Rice):
- Cut vegetables to size 3x2cm.
- Heat up a tablespoon of oil in the stewpan, fry the meat and vegetables.
- Add 450ml of water, when boil, cook 15min. simmering.
- Put the curry paste and cook slowly 20min. simmering. Occasionally mix whith wooden palette.
- While the curry is cooking, prepare the rice. (Make it to your liking). Personally, I put water to boil with one or two segments of garlic, a teaspoon of salt and a little bit of oil. And then, I cook the rice simmering for 20min.
- Distribute the cooked rice in a dish, add the curry on the side and serve.
So that is going to wrap this up with this exceptional food kare rice (japanese curry rice) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
