Recipe of Anthony Bourdain Heart shape spicy upma

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, heart shape spicy upma. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Heart shape spicy upma is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Heart shape spicy upma is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have heart shape spicy upma using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Heart shape spicy upma:

1. Get 1/2 cup semolina
2. Make ready 2 tbsps curd
3. Make ready 1 tbsp green chilli ginger paste
4. Get 1 tbsp red chilli garlic paste
5. Prepare to taste salt
6. Prepare 1 tsp turmeric powder
7. Prepare 1 tbsp chopped coriander leaves
8. Take 4/5 curry leaves
9. Make ready 1 tsp mustard seeds
10. Get 1 tsp cumin seeds
11. Take Pinch asafoetida
12. Take as needed water
13. Take 2 tbsps oil
14. Take 2 tbsps beet root pulp
15. Make ready as needed Tutti fruiti for garnish
16. Take 2 tbsp grated carrot

Steps to make Heart shape spicy upma:

1. Together all ingredients, add oil in a heat pan,add muster seeds saute for few seconds,crackle it add cumin seeds,sauté it.Now add semolina roast properly until light brown.now add all masala,grated carrot curry leaves,mix all well.add beet root pulp& water stir cook for 3/4 minutes (continue stirring.)Turn off the flame.
2. Take some part of Upma incutlets mould for heart shape.our tasty spicy yummy Upma are ready.Decorate with tutti fruity.

So that is going to wrap it up with this special food heart shape spicy upma recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!