Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, peppermint bark. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peppermint bark is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Peppermint bark is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peppermint bark using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Peppermint bark:
Prepare 1 bag Chocolate chips
Get 1 bag white chocolate chips
Take Candy canes of choice
Make ready Aluminum foil
Take cooking spray oil
Prepare Small 8x8 pan Square
Instructions to make Peppermint bark:
Line pan with foil, spray with cooking spray. (I don’t have a small pan so iam using the smallest one I have.)
Melt the chocolate chips
Spread evenly on pan the best you can. (I didn’t want mine to be thin so I didn’t use the whole pan.) place in refrigerator until set.
Start crushing candy canes
When first chocoholic layer has set, melt white chocoholic.
Remove chocolate pan from fridge
Carefully add white chocolate layer spread evenly(can see where the warm white chocoholic, has melted some of the chocolate, this will happen just leave it alone and don’t spread that area, this will be covered up with candy canes)
Next add candy cane (because I used 3 different kinds I did it this way) make sure all chocolate is covered with candy canes
Back in the fridge it goes until sets.
Once’s set Remove from fridge and remove from pan and remove foil
Break into pieces (big, small it’s up to you) will need a sharp knife and a flat surface
Must store in refrigerator in a bag or container
( don’t throw this way add it to the bag or container or sprinkle it over the plate
So that’s going to wrap this up with this exceptional food peppermint bark recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!