Recipe of Ultimate Goan fish curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, goan fish curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Goan fish curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Goan fish curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have goan fish curry using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Goan fish curry:

1. Prepare 4 cardamom pods,seeds only
2. Get 1 tsp coriander seeds
3. Make ready 2 tsp mustard seeds
4. Take 2 tbsp grated unsweetened coconut
5. Get 2 tbsp olive oil
6. Make ready 1 large onion, chopped
7. Take 4 cloves garlic,crushed
8. Take 2 tsp ginger,chopped
9. Make ready 2 mild red chilies
10. Make ready 1 tsp each ground cumin,turmeric,paprika
11. Get 1/2 tsp garam masala
12. Get 2 tsp tamarind paste
13. Get 1 tsp ground cinnamon
14. Get 580 ml coconut milk
15. Take 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
16. Make ready 1 small potato,peeled and diced quite small
17. Prepare 12 large prawns, peeled and deveined
18. Get 4 tbsp freshly chopped coriander
19. Take 2 tomatoes,chopped to serve

Steps to make Goan fish curry:

1. In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
2. Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.

So that’s going to wrap it up for this special food goan fish curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!