Recipe of Anthony Bourdain Vada Pav Bruschetta 2 ways

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vada pav bruschetta 2 ways. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vada Pav Bruschetta 2 ways is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vada Pav Bruschetta 2 ways is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vada pav bruschetta 2 ways using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vada Pav Bruschetta 2 ways:

1. Prepare 1 garlic loaf cut into thick pieces
2. Make ready 5 boiled potatoes
3. Take 3 tsp chopped coriander
4. Take As required Tomato ketchup
5. Prepare 1/2 tsp turmeric powder
6. Prepare 1/2 tsp rai / mustard seed
7. Prepare 6-7 cloves garlic
8. Prepare 4 crushed green chillies
9. Prepare As required Green coriander chutney
10. Prepare As required Garlic chutney
11. Make ready As required Mayonnaise
12. Take 4-5 curry leaves
13. Make ready 4-5 cubes Grated cheese

Instructions to make Vada Pav Bruschetta 2 ways:

1. Boil the potatoes. Peel and mash and keep aside.
2. In a pan take oil add rai, curry leaves, crushed garlic and crushed green chillies. Saute for 2 mins. Then add haldi powder. Mix well and off the flame.
3. Add this mixture to boiled potatoes. Add salt and chopped coriander leaves. Mix everything well.
4. Cut the garlic loaf and apply butter on one side and toast that side. Toast all slices and keep ready.
5. On the toasted side apply green chutney.
6. Then take potato mixture and evenly spread on it.
7. Then grate some cheese on it and bake for 5 mins or use a pan and put some oil or butter and keep the pieces and cover it with lid and cook on low flame till cheese melts.
8. Remove in plate. Garnish with garlic chutney and fried green chillies.
9. The second method is take garlic bread and toast from one side. Take the potato mixture and add grated cheese to it. Apply mayonnaise on garlic bread pieces and spread the potato mixture evenly.Then garnish with tomato ketchup. Take a pan and toast the pieces till crisp.

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