Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, layered cod fish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Layered cod fish is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Layered cod fish is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have layered cod fish using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Layered cod fish:
- Take 500 g white cod fish
- Get 20 g floure
- Get 1 egg
- Make ready 1 tomato
- Take 2 potatos
- Make ready Salt
- Take 1 mushroom
- Prepare Sourcream
Instructions to make Layered cod fish:
- Boil the potato half way. Cut it into thin slices and layer 2 beds out of those slices.
- Put dry fish through flower and egg and then cook 8 min on each side in a pan. Then layer over potatos
- Cut mushroom and onion and fry them in a pan for 5 min then layer over fish
- Cut tomato in slices and layer over the cooked mushrooms and onion
- Layer 2 spoons of sour cream on top of the tomatoes and put everything into oven for 20 min.
So that is going to wrap this up for this exceptional food layered cod fish recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
