Recipe of Bobby Flay Easy Keema Curry with Lentils

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy keema curry with lentils. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Keema Curry with Lentils is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Keema Curry with Lentils is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have easy keema curry with lentils using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Keema Curry with Lentils:

1. Make ready 200 grams Ground meat
2. Take 80 grams Boiled lentils
3. Prepare 1 Onion
4. Make ready 1 Carrot
5. Make ready Seasoning ingredients:
6. Take 1/4 packages "Vermont Curry" Mild (curry roux)
7. Get 1/4 packages "Vermont Curry" Medium Hot (curry roux)
8. Make ready 1 tsp Honey
9. Prepare 1 tsp Japanese Worcestershire sauce
10. Take 1 tsp Instant coffee
11. Take 400 ml Water

Instructions to make Easy Keema Curry with Lentils:

1. These are the boiled lentils.
2. Chop the onion and carrot and place them in a mincer.
3. There you have finely chopped onions and carrots ready for use.
4. Cook the mince meat in a frying pan.
5. Once the meat is cooked, combine the finely chopped onion and carrot and stir-fry.
6. Pour water into the mixture.
7. Cover with a lid and steam-cook for 5-6 minutes over medium heat.
8. Remove the lid and add the boiled lentils.
9. Add the store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to the mixture from Step 8.
10. Simmer for about 1-2 minutes.
11. Transfer to a plate and it's ready to serve.

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