Recipe of Flavorful Escabeche (Sweet & Sour Fish)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, escabeche (sweet & sour fish). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Escabeche (Sweet & Sour Fish) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Escabeche (Sweet & Sour Fish) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have escabeche (sweet & sour fish) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Escabeche (Sweet & Sour Fish):

1. Make ready 2-3 lbs. red snapper or any large whole fish
2. Get 4 tbs vegetable oil
3. Prepare 1 tbs garlic salt
4. Make ready 1/4 tsp lemon pepper
5. Take 2 tbsp soy sauce
6. Prepare 1/2 cup apple cider vinegar or 1/2 cup white vinegar
7. Prepare 1/4 cup water
8. Get 1/2 cup brown sugar
9. Make ready 1 large chopped onion
10. Get 6 tbsp minced garlic
11. Make ready 1/2 cup ginger, julienned
12. Prepare 1/2 cup carrot, julienned
13. Take 1/2 cup red bell pepper
14. Make ready 1/2 cup scallion, julienned (spring onions)
15. Take 1 tbsp sifted flour

Steps to make Escabeche (Sweet & Sour Fish):

1. Clean the fish and slit open and let it stand for few minutes and drain well then sprinkle with salt all over the fish
2. Take a large skillet and heat up oil and fry fish until brown then remove the fish from the pan and set aside
3. In the same pan saute garlic and onion until light brown
4. Add ginger, scallions, carrot, and red pepper and add in garlic salt and lemon pepper
5. Add soy sauce, apple cider vinegar (or white vinegar), water and brown sugar. Sprinkle salt and pepper for taste as needed (optional)
6. When the mixture boils, add flour to thicken
7. Add fish cover the skillet and simmer for 5 minutes
8. Remove and transfer to serving plate and serve hoti

So that is going to wrap this up for this exceptional food escabeche (sweet & sour fish) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!