Recipe of Award-winning Indian style fish curry #anti inflammation# 黑线鳕咖喱

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indian style fish curry #anti inflammation# 黑线鳕咖喱. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Indian style fish curry #anti inflammation# 黑线鳕咖喱 is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Indian style fish curry #anti inflammation# 黑线鳕咖喱 is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:

1. Make ready 1 lb haddock fillets, cut into big cubes
2. Make ready 1 leek, sliced
3. Make ready 1/2 Onion
4. Get 2 medium tomatoes, diced
5. Make ready 5 button mushroom, sliced
6. Take 1/2 cup okra, sliced
7. Make ready 1 (16 oz) homemade fish stock, or any stock
8. Prepare 1/4 cup coconut cream or mascapone cream
9. Prepare 4 Tsp olive oil
10. Make ready 1 Tsp Ginger paste
11. Take 1 Tsp garlic paste
12. Get 1 tsp cumin seeds
13. Prepare 1/2 tsp turmeric powder
14. Prepare 1 tsp peperika powder
15. Make ready 1/4 tsp fenugreek powder
16. Take 1/2 tsp mustard seeds
17. Get to taste Salt and sugar
18. Make ready 4 sprig fresh cilantro

Steps to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:

1. Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking.
2. Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan.
3. Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste.
4. Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent.
5. Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now.
6. Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes.
7. Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro.
8. Perfect to serve with Indian style garlic cilantro naan

So that is going to wrap this up with this exceptional food indian style fish curry #anti inflammation# 黑线鳕咖喱 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!