Recipe of Wolfgang Puck Rice Pilaf w/ Carrot & Cumin
by Eugenia Moreno
Rice Pilaf w/ Carrot & Cumin
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice pilaf w/ carrot & cumin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rice Pilaf w/ Carrot & Cumin is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Rice Pilaf w/ Carrot & Cumin is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice pilaf w/ carrot & cumin using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pilaf w/ Carrot & Cumin:
Make ready 1 C rice
Make ready 2 C warm water
Take 2 carrots; peeled & grated
Make ready 2 t cumin
Make ready 2 T butter
Prepare 1 T extra virgin olive oil
Take 1 pinch kosher salt and black pepper
Instructions to make Rice Pilaf w/ Carrot & Cumin:
Heat butter and oil in a medium sized, oven safe saucepot. Heat water to a simmer in a different pot.
Add rice, cumin, salt, and pepper. Stir and saute over medium-high heat for 1-2 minutes. Add carrots and warm water. Stir. Cover.
Bake at 350° for approximately 25 minutes or until liquid is absorbed. Let steam for 5 minutes without removing the lid. Fluff and stir.
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