Recipe of Anthony Bourdain Saag Paneer

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, saag paneer. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Saag Paneer is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Saag Paneer is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have saag paneer using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Saag Paneer:

1. Take Paneer
2. Get 12 oz paneer
3. Take 1 tsp. turmeric
4. Get 1/2 tsp cayenne
5. Take 1 tsp salt
6. Get 3 TBS vegetable oil
7. Get Saag
8. Take 1 (16 oz) frozen chopped spinach. Thawed and drained
9. Take 1 bunch fenugreek leaves
10. Make ready 1 medium onion finely chopped
11. Take 1 TBS ginger
12. Get 2 diced tomatoes
13. Get 4 cloves garlic
14. Get 1 serrano pepper
15. Prepare 2 tsp garam masala
16. Make ready 2 taps coriander
17. Take 1 tsp cumin
18. Prepare 1/2 tsp turmeric
19. Take 1/2 cayenne
20. Take 1/2 cup greek yogurt or 1/2 cup heavy cream

Instructions to make Saag Paneer:

1. Chop paneer into 1/4 " cubes. Whisk together vegetable oil, turmeric, cayenne and salt and toss paneer in spices.
2. Saute paneer until toasted on both sides. Set aside.
3. Add onions and caramalize until toffee colored golden brown
4. Add garlic and ginger and heat additional 1-2 minutes.
5. Add tomatoes, spinach, fenugreek and remaining spices and heat until soft.
6. Set aside and cool
7. Spoon mixture into blender and blend until smooth.
8. Combine paneer into saag base and heat. Slowly stir in yogurt
9. Serve with rice and naan

So that’s going to wrap this up with this special food saag paneer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!