Recipe of Wolfgang Puck #Aloo_ palak Sabji

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, #aloo_ palak sabji. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

#Aloo_ palak Sabji is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. #Aloo_ palak Sabji is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have #aloo_ palak sabji using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make #Aloo_ palak Sabji:

1. Get Spinach
2. Take Small potatoes
3. Take Garlik pieces
4. Prepare Tomatoes
5. Make ready ginger piece
6. Prepare Green chili
7. Take Tea spoons of cumin seeds
8. Prepare Tea spoons of asafoetida
9. Take oil
10. Get turmeric powder
11. Get red chili powder
12. Prepare garam masala
13. Prepare coriander_cumin powder
14. Get Salt

Steps to make #Aloo_ palak Sabji:

1. First of all,heat the oil on the pan,(quantity is as mentioned above),Now put cumin seeds and Asafoetida and potatoes,Cellofry the mixture till potatoes turn pink
2. Do not overcook potatoes,Now put garlik_chili_ginger paste and stir for half minute, Now put turmeric,red chili powder, coriander_ cumin powder and garam masala,Cut small pieces of spinach and tomatoes,put them in the mixture on pan and close the pan for few minutes,Make sure that there remains no water in the mixture.
3. Thats it! Your Aalu_ palak sabji is ready to be served With Thepala/:paratha and pieces of tomato and onion😋

So that’s going to wrap this up with this special food #aloo_ palak sabji recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!