Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish biriyani. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Traditional Chicken Biryani By Our Grandpa Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
Fish biriyani is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fish biriyani is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have fish biriyani using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fish biriyani:
- Make ready Seer Fish 750 grm
- Make ready 2 tsp Turmeric powder
- Make ready 2 tbs Chilli powder
- Get Lime 1big
- Make ready 4 cups Basmati rice
- Take 2 stick Cinnamon
- Take 6 Cardamom
- Prepare Bay leaf 3
- Make ready Clove 8
- Make ready 5 Star anise
- Make ready 2 piece Rock flower
- Get 2 tbs Ginger garlic paste
- Prepare Onion 5 (Thinly sliced)
- Get Tomato 6 (cut into 4)
- Get Green chilli 8 (slit)
- Make ready Mint leaves 2 handful
- Get Coriander leaves 2 handful
- Get For biriyani masala
- Get Nutmeg 1small piece
- Make ready 3 piece Mace
- Make ready Clove 5
- Prepare Cinnamon stick 1
- Take 5 Cardamon
- Take 1 piece Mace
- Get 160 ml Oil
- Take 3 tbs Ghee
Malabar Fish Biryani Delicious and Simple. Fish Biryani is a flavorful mix of rice, spices and fish fillets. Made in traditional Hyderabadi style, this This Fish Biryani is a perfect start and you will love how well the fish blends with the flavorful rice. Fish Biryani recipe is a very simple biryani recipe that gets ready in a jiffy.
Instructions to make Fish biriyani:
- Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour
- Dry roast the biriyani masala slightly and grind as powder
- Soak basmati rice for 20min
- Keep a thick vessel, add oil and fry the fish (well done)
- In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash
- Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice.
- Cover and cook in medium flame for 15 min,
- Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min
- Decorate and serve the fish biriyani with mint chutney
Made in traditional Hyderabadi style, this This Fish Biryani is a perfect start and you will love how well the fish blends with the flavorful rice. Fish Biryani recipe is a very simple biryani recipe that gets ready in a jiffy. It is pretty much easy to If you are a seafood lover + you can't have enough of biryani, then this fish biryani recipe is just for you. Fish biryani is a traditional savory and spicy food. Biryani is the part and parcel of parties, festivals In winter season the hot, tasty fish biryani seems awesome.
So that’s going to wrap it up with this special food fish biriyani recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
